With the big move in about three weeks I've been trying to use up as much food as possible that I've stored up. Last weekend I brilliantly figured I'd use up both my sugar and vanilla by making ice cream...however, getting halfway into the cooking I realized Iwas short on both, so I ended up having to run out to the store and buying more of each just to finish. Now I have practically a full package of sugar and jar of vanilla extract - much more than when I started. Ayi yi yi!!! Now I’ll have to use those up as well. Iguess I'll be eating a lot of dessert these next three weeks. I suppose that's OK.
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